Chef's Exclusive
DINNER MENU
International Specialties
Lobster Salmon Brioche
The Chef Special Oven baked half Lobster tail and in house smoked Salmon fillet served with Brioche bread Salmon & Seaweed mousse, finished with Chef specialty home-made Velouté Verde sauce. Served with home-made French classic Gratin Dauphinois
Tonkatsu Pork Chop
Japanese minimalism at its best - Double cut Aged Pork chops breaded in home-made Nama Panko Bread Flakes. Fried to perfection and served on a bed of Wild Rice with a runny egg, onion and soy sauce mixture, completed with Chef’s favourite Umami Tonkatsu Sesame Sauce
Proudly Canadian Beef Sliders
Aged Canadian AAA Beef Patty Sliders with garlic roasted Peppers, Mozzarella cheese and home-made sauce. Served with Chef specialty Truffle oil and Parmesan cheese house Potato wedges
Steak and Provolone Brunwich
AAA Beef tenderloin cooked to perfection, topped with Provolone cheese and Chef’s home-made sauce. Served as a sandwich with fresh Salad and house Potato wedges
Signature Cold Cuts and Cheese Platter – Shared Platter for Two/Four
Selection of gourmet cured meats, artisan cheeses, fresh and dried fruits, crunchy nuts, and a variety of accompaniments. Served with Chef specialty fried Sourdough.
- Perfect for sharing, our platters offer a delightful mix of textures and flavors, making it an ideal pairing with wine or cocktail
Savoury Crêpes
Chicken Mushroom
French Style Oven baked savoury Crêpe: Perfectly cooked organic Chicken breasts with Garlic Butter Mushroom filling topped with Béchamel sauce, finished with baked Parmesan, sauce Velouté and Mediterranean herbs
Spinach and Feta Cheese
French Style Oven baked savoury Crêpe: Creamy Spinach with Fetta cheese topped with Béchamel sauce, finished with baked Parmesan cheese and sauce Velouté with nutritious delicate herbs
Ham and Cheese
French Style Oven baked savoury Crêpe: Classic cooked Ham and Mozzarella cheese filling topped with Béchamel sauce and cheese, finished with baked Parmesan cheese
Sweet Crêpes
Normandie
French Style Buttery Oven Baked Crêpe with Specialty shredded Apples with Raisins Cinnamon Brandy flambé filling, with the Naked Cup home-made Vanilla gelato, finished with English Vanilla seeds sauce, Honey, Whipped cream, Baked almonds and a fresh strawberry
Strawberry Madness
French Style Crêpe with Fresh Strawberries, Cream fresh filling and the Naked Cup home-made Strawberry gelato, finished with exquisite English Vanilla seeds sauce, Whipped cream and strawberry syrup
Nutella Dream
French Style Buttery Crêpes with rich Nutella spread and sliced bananas, paired with the Naked Cup home-made Chocolate & Vanilla gelato and Whipped cream, finished with Chocolate syrup, baked Almonds and a fresh Strawberry
- All dishes are fully created from scratch in our kitchen by The Chef – NO pre-prepared commercial foods & sauces used, NO hidden ingredients.
- All ingredients are individually selected by The Chef
- Smoked Meats/Fish/Veggies and Cheeses are all smoked in house by The Chef for the greatest pleasure of your taste buds
- In-house home-made Gelato
- Free range eggs
Chef's Exclusive
SUNDAY BRUNCH À la carte MENU
International Specialties
Lobster Salmon Brioche
The Chef Special Oven baked half Lobster tail and in house smoked Salmon fillet served with Brioche bread Salmon & Seaweed mousse, finished with Chef specialty home-made Velouté Verde sauce. Served with home-made French classic Gratin Dauphinois
Shakshuka
Classic Maghrebi and North African specialty – Sharing Dish for Two
Crisp sweet three-colour Bell Peppers, Onions, Garlic, peeled Roma Tomatoes, red Chili gently seared on extra virgin Olive oil, seasoned with Cumin seeds, 4 Eggs* topped up with Feta cheese crumbs and crisp Bacon. Served with home-made Garlic bread
Eggs Maltese
Brunch staple famous Eggs Benedict with Chef specialty home-made Maltese sauce twist. Served with salad and house dressing.
Choose: Prosciutto / Smoked Salmon / Ham / Creamy Spinach
Piquant Shrimps on Eggs
Oven baked 3 egg Shangri-la Omelette with peeled Shrimps fried with red Chili flakes and fresh Herbs. Served with fresh Salad and home-made Garlic bread
Steak and Provolone Brunwich
AAA Beef tenderloin cooked to perfection, topped with Provolone cheese and Chef’s home-made sauce. Served as a sandwich with fresh Salad and house Potato wedges
Sweet Corner
Normandie
French Style Buttery Oven Baked Crêpe with Specialty shredded Apples with Raisins Cinnamon Brandy flambé filling, with the Naked Cup home-made Vanilla gelato, finished with English Vanilla seeds sauce, Honey, Whipped cream, Baked almonds and a fresh strawberry
Strawberry Madness
French Style Crêpe with Fresh Strawberries, Cream fresh filling and the Naked Cup home-made Strawberry gelato, finished with exquisite English Vanilla seeds sauce, Whipped cream and strawberry syrup
Nutella Dream
French Style Buttery Crêpes with rich Nutella spread and sliced bananas, paired with the Naked Cup home-made Chocolate & Vanilla gelato and Whipped cream, finished with Chocolate syrup, baked Almonds and a fresh Strawberry